Voted "Nation's Best" including meaty clams flavored with bacon, cream, and a secret blend of herbs and spices. Inducted into the great chowder cook-off hall of fame | Contains pork. Served with fresh sourdough bread or upgrade to our famous sourdough bread bowl.

Award-winning recipe including delectable medley of Pacific Cod, Northwest Salmon, Bay Shrimp, flavored with fresh basil, and simmered in a creamy tomato-based broth. Served with fresh sourdough bread or upgrade to our famous sourdough bread bowl.

Award-winning recipe including sweet, tender scallops seared in the kettle, served in a creamy broth, tomatoes, perfectly flavored with dill and lime juice. Served with fresh sourdough bread or upgrade to our famous sourdough bread bowl.

Award-winning recipe including a perfect balance of crab meat and oysters, with a hint of spicy, earthy beef chorizo, flavored with leeks, potatoes, tomatoes and special seasonings. Served with fresh sourdough bread or upgrade to our famous sourdough bread bowl.

Authentic Pacific Northwest flavors, with smoked salmon, capers, potatoes, and savory cream-cheese richness. Lox-and-bagels, without the bagel. Served with fresh sourdough bread or upgrade to our famous sourdough bread bowl.

Velvety chowder prepared with the freshest vegetables simmered in coconut milk, enhanced with the zesty flavor of lime juice. Served with fresh sourdough bread or upgrade to our famous sourdough bread bowl.

Perfectly balanced herb-infused tomato broth, slow-cooked with onions and celery, loaded with tender clams. Served with fresh sourdough bread or upgrade to our famous sourdough bread bowl.

Chef’s Choice of ingredients and flavors, market fresh and delicious every day. May include: halibut, mussels, scallops, shrimp, clams, oysters, crab, salmon, lobster, pork. Served with fresh sourdough bread or upgrade to our famous sourdough bread bowl.

Get four 6 oz. cups of our best-selling chowders: New England Clam Chowder, Seafood Bisque, Smoked Salmon Chowder, Crab & Oyster Chowder. Sorry, no substitutions. Served with fresh sourdough bread or upgrade to our famous sourdough bread bowl.

Served warm. Tender Maine lobster meat dipped in melted butter, topped with a hint of lemon juice and a dusting of seasoning and chives. 1/4Ib (6" bun) or 1/2 Ib (6" bun)

Served warm. Fresh Dungeness crab meat dipped in melted butter, topped with a hint of lemon juice and a dusting of seasoning and chives. 1/4Ib (6" bun) or 1/2 Ib (6" bun)

Served cold. Succulent sweet Maine lobster meat, perfectly balanced with mayo, celery, lemon juice and special seasonings. 1/4Ib (6" bun) or 1/2 Ib (6" bun)

Served cold. Delectable fresh Dungeness crab meat, lightly tossed with mayo, celery, lemon juice, and special seasonings. 1/4Ib (6" bun) or 1/2 Ib (6" bun)

Served cold. Tender bay shrimp star in this luscious combo of flavors, brightened with lemon juice, and tossed with mayo, celery, and special seasonings. 1/4Ib (6" bun)

Served cold. Delectable seafood combo of bay shrimp and Dungeness crab meat mixed gently with lemon juice, mayo, celery, and special seasonings. 1/4Ib (6" bun)

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. The same award-winning recipe served in our restaurants. Meaty clams flavored with bacon, cream, and a secret blend of herbs and spices. Inducted into the Great Chowder Cook-Off Hall of Fame. Ingredients: Bacon (pork), Chopped Ocean Clams, Bacon, Potatoes, Celery, Onion, Thyme, White Pepper, Sea Salt, Clam Stock, Half-and-Half, Butter, Flour. Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully.

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. The same award-winning recipe served in our restaurants. Delectable medley of Pacific Cod, Northwest Salmon, Oregon Bay Shrimp, flavored with fresh basil and simmered in a creamy tomato-based broth. Ingredients: Salmon, Cod, Crab, Bay Shrimp, Garlic, Black Pepper, Sea Salt, Tomato-Basil-Cream Broth, Shellfish Stock, Cream, Butter, Flour Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully.

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. The same award-winning recipe served in our restaurants. Sweet, tender scallops seared in the kettle, served in a creamy broth, perfectly flavored with dill and lime juice. Ingredients: sea scallops, potato, onion, tomato, fresh dill, lime juice, shellfish stock, seasonings, butter, cream, flour. Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully.

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. The same award-winning recipe served in our restaurants. Authentic Pacific Northwest flavors, with nova smoked salmon, capers, and cream cheese Ingredients: smoked salmon, cream cheese, capers, potato, onion, celery, tomato, garlic, seasonings, shellfish stock, cream, milk, butter, flour. Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully.

THIS IS FOR FROZEN QUARTS ONLY. Fits up to 8 quarts in the pack for travel box.

*100% cotton. All one size. Made in the USA.

100% cotton. *Select your size in person

100% cotton designed by a local artist. *Select your size in person.

*All one size

100% cotton. *Select your size in person

Designed by a local artist.

Proceeds go to the The Salish Center for Sustainable Fishing Methods.

Proceeds go to Path of Hope Dog Rescue. We have S, M, L sizes in store that fit on dogs, cats, ferrets, all animals of all types!

Light green corduroy "Chowda Dog" Hat